dytkos 17,541 Posted October 12, 2008 Report Share Posted October 12, 2008 Went out on a sea trip again last week. Weather brilliant and fish biting well. Loads of mackeral, several whiting, ling, pouting and a few other bits and bobs and finally 5 of these, best fish 25lbs. My first! Cheers, D. Quote Link to post
ferret boy charlie 0 Posted October 12, 2008 Report Share Posted October 12, 2008 nice fish mate theres nothing like ya first conger is there ? Quote Link to post
whippeter69 88 Posted October 12, 2008 Report Share Posted October 12, 2008 nasty things them congers but nice to eat, Well done mate Quote Link to post
dytkos 17,541 Posted October 12, 2008 Author Report Share Posted October 12, 2008 nasty things them congers but nice to eat, Well done mate How do you cook yours? Quote Link to post
sauer 2 Posted October 12, 2008 Report Share Posted October 12, 2008 Nice one!!! never tasted conger is it any good???? never caught em either but i see them a bit when wreck diving....saw one big b#st#rd and a guy getting too close ripped his hand wide open and battered him off the side o the wreck before it let go!!!! heres one i took.... once you get a couple n see them start to get agitated time to leave well alone!!! sauer Quote Link to post
whippeter69 88 Posted October 12, 2008 Report Share Posted October 12, 2008 nasty things them congers but nice to eat, Well done mate How do you cook yours? Nail its head to a fencing post and slit a ring but behind its fins on the side, then with a pair of pliers pull of of the skin off and then cut off the head. Chop up the meat into small chunks and them fry for about 10mins, you can add what every you like to it, i like it with salad Quote Link to post
dytkos 17,541 Posted October 12, 2008 Author Report Share Posted October 12, 2008 nasty things them congers but nice to eat, Well done mate How do you cook yours? Nail its head to a fencing post and slit a ring but behind its fins on the side, then with a pair of pliers pull of of the skin off and then cut off the head. Chop up the meat into small chunks and them fry for about 10mins, you can add what every you like to it, i like it with salad Many thanks. Cheers, D. Quote Link to post
khukru 0 Posted October 13, 2008 Report Share Posted October 13, 2008 nasty things them congers but nice to eat, Well done mate How do you cook yours? Nail its head to a fencing post and slit a ring but behind its fins on the side, then with a pair of pliers pull of of the skin off and then cut off the head. Chop up the meat into small chunks and them fry for about 10mins, you can add what every you like to it, i like it with salad Many thanks. Cheers, D. nice one dytkos, nothing like the feel of a conger on the rod. I reckon its an acquired taste though,not too keen myself. Used to fish for conger out of looe some years back, twas good fishing. well done mate. khukru Quote Link to post
Guest Eamon.Mc Posted October 14, 2008 Report Share Posted October 14, 2008 here's 1 I had on my last outting, just a shade under 20, had 2 specimen spurdogs the same day and 2 skate were boated. Quote Link to post
cometa300s 20 Posted October 15, 2008 Report Share Posted October 15, 2008 very nice fish there mate Quote Link to post
outdoors kid 1 Posted October 17, 2008 Report Share Posted October 17, 2008 fished Brean Down yesterday 1st cast pulled out a a smallish conger around 5lb 3rd cast pulled out a small codling. did well seen as the weather was dyer for fishing down there. Quote Link to post
Guest foxyjo. Posted October 17, 2008 Report Share Posted October 17, 2008 Well done!!! They give me the heebies!!!! Quote Link to post
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