kobidog 1 Posted October 6, 2008 Report Share Posted October 6, 2008 Hi, i was thinking about cooking some rabbit and i was wondering what the best way to cook it was? Quote Link to post Share on other sites
RabbitNMY 0 Posted October 6, 2008 Report Share Posted October 6, 2008 Hi, i was thinking about cooking some rabbit and i was wondering what the best way to cook it was? Steam in pressure cooker for 10 mins, strip off the bone and wack it in a pan with veg, salt pepper, gravy stock and stew the blastard Its nice like that. DO NOT simply roast in the oven like a chicken......they taste crap like that and you will hate them for life. Regards Quote Link to post Share on other sites
dytkos 17,536 Posted October 6, 2008 Report Share Posted October 6, 2008 Hi, i was thinking about cooking some rabbit and i was wondering what the best way to cook it was? Steam in pressure cooker for 10 mins, strip off the bone and wack it in a pan with veg, salt pepper, gravy stock and stew the blastard Its nice like that. DO NOT simply roast in the oven like a chicken......they taste crap like that and you will hate them for life. Regards Cook it like chicken WHEN OFF THE BONE, pies, stir-fries, curries, etc. Otherwise cook on the bone in stews, casseroles etc. It goes very well with smoked bacon in a pie, I had some earlier! Cheers, D. Quote Link to post Share on other sites
birkychrissy 3 Posted October 7, 2008 Report Share Posted October 7, 2008 season back legs and back with salt pepper and garlic , put in casserole dish with onion carrot and parsley , fill with water pu in oven gas mark 6 for 3 hours brilliant so it is and as for the rest the ferrets get uncooked ovcourse Quote Link to post Share on other sites
cometa300s 20 Posted October 7, 2008 Report Share Posted October 7, 2008 i want to gut and skin one for my ferret lol take a look at this mate . all the best mate Quote Link to post Share on other sites
Jim Grant 4 Posted October 8, 2008 Report Share Posted October 8, 2008 Birkychrissie. If you can get a young rabbit then take it off the bone. Dust with flour, dip in beaten egg, coat in seasoned breadcrumbs and fry in butter (medium heat). Quote Link to post Share on other sites
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