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Almost 3 years ago when me and the wife were out in Aussie, my son treated us to a meal to celebrate our 40th anniversary, in Nikko's Taverna so... Greek.

For a starter I tried the pickled octopus salad and it was superb.

Thought I would have a go at replicating it, but due to a lack of octopus I tried it with squid tubes. It was almost there but not quite. I messaged my son a picture of it and he said he recalls the big lumps of garlic in it, and plenty of them. I amended the recipe with said garlic and am now just waiting for it to pickle.

Photo is the one I sent him prior to amending...   (lunch with a glass of cold flat cider, with sliced tomatoes and rock salt)

1776271700_pickledsquid1.JPG.2b7799509a71590cb2be7ec3fbbb2609.JPG

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