green lurchers 16,959 Posted November 5, 2017 Author Report Share Posted November 5, 2017 20 hours ago, WILF said: Not many mate, I’d be all over that. thought you might lol r u curing any parts of them swines you got? Quote Link to post Share on other sites
WILF 48,596 Posted November 5, 2017 Report Share Posted November 5, 2017 21 minutes ago, green lurchers said: thought you might lol r u curing any parts of them swines you got? I’m not mate, I did the whole lot for pork. id like to air dry some hams but I’m not sure the climate would lend itself to doing it......the air is damp here all the time. Quote Link to post Share on other sites
greg64 2,970 Posted November 5, 2017 Report Share Posted November 5, 2017 (edited) maybe have a go at curing and smoking it wilf Edited November 5, 2017 by greg64 Quote Link to post Share on other sites
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