Lenmcharristar 10,337 Posted May 25, 2017 Report Share Posted May 25, 2017 What fish is that and how did you do it? Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...How'd I go about it please? More descriptive the better!part smoked salmon scallops n prawns marinated 10hr , 5 mins on the bbq, base sauce usually piri piri sauce from Portugal at the mo its nandos hot sauce mixed with any hot sauces I pick up along the way, with fresh squeezed lime lemon for fish lemon n orange for chicken chopped garlic me own chillie oil , I add me own dried chillies and chillie chutney for extra heat then whatever fresh chillies I can get me hands on at the mo its thai and birdseye , baste the food in the marinade before and while cooking add few fresh herbs near the end and sink a few beers before during and after cooking you havnt got to add all the hot bits its just we do feck that pure ring burn next day 1 Quote Link to post Share on other sites
jonah. 775 Posted May 25, 2017 Report Share Posted May 25, 2017 ? Quote Link to post Share on other sites
green lurchers 17,122 Posted May 25, 2017 Author Report Share Posted May 25, 2017 What fish is that and how did you do it? Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...How'd I go about it please? More descriptive the better!part smoked salmon scallops n prawns marinated 10hr , 5 mins on the bbq, base sauce usually piri piri sauce from Portugal at the mo its nandos hot sauce mixed with any hot sauces I pick up along the way, with fresh squeezed lime lemon for fish lemon n orange for chicken chopped garlic me own chillie oil , I add me own dried chillies and chillie chutney for extra heat then whatever fresh chillies I can get me hands on at the mo its thai and birdseye , baste the food in the marinade before and while cooking add few fresh herbs near the end and sink a few beers before during and after cooking you havnt got to add all the hot bits its just we do feck that pure ring burn next day What fish is that and how did you do it? Looks good GL. I've got 2 salmon fillets for Friday's bbq, I fancy a nice marinade with chilli...How'd I go about it please? More descriptive the better!part smoked salmon scallops n prawns marinated 10hr , 5 mins on the bbq, base sauce usually piri piri sauce from Portugal at the mo its nandos hot sauce mixed with any hot sauces I pick up along the way, with fresh squeezed lime lemon for fish lemon n orange for chicken chopped garlic me own chillie oil , I add me own dried chillies and chillie chutney for extra heat then whatever fresh chillies I can get me hands on at the mo its thai and birdseye , baste the food in the marinade before and while cooking add few fresh herbs near the end and sink a few beers before during and after cooking you havnt got to add all the hot bits its just we do feck that pure ring burn next day give it a go len take the seeds out the chillies they not that bad Quote Link to post Share on other sites
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