jimmy8 6 Posted December 4, 2016 Report Share Posted December 4, 2016 I do a little home brewing small scale and just wondered if anyone has ever substituted most of the water for lemonade as it would kill two birds with on stone the sugar and water I one bottle. Quote Link to post Share on other sites
antg 1,816 Posted December 4, 2016 Report Share Posted December 4, 2016 never herd of it done but id say you would have to boil it first because of the preservatives and crap thats in the lemonade. not worth the hassle really. Quote Link to post Share on other sites
jessdale 416 Posted December 4, 2016 Report Share Posted December 4, 2016 Water seems to have worked ok for several thousand years in the process of making beer. 2 Quote Link to post Share on other sites
jimmy8 6 Posted December 4, 2016 Author Report Share Posted December 4, 2016 came across something g called victor cider it's in a box just add the yeast and water for a no carbonated fruit cider ready to drink at 4.5% in 48 hrs. Anyone understand how they can speed up the whole process of brewing??? Quote Link to post Share on other sites
Nik_B 3,791 Posted December 4, 2016 Report Share Posted December 4, 2016 came across something g called victor cider it's in a box just add the yeast and water for a no carbonated fruit cider ready to drink at 4.5% in 48 hrs. Anyone understand how they can speed up the whole process of brewing??? I imagine that is full of chemicals Quote Link to post Share on other sites
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