shepp 2,285 Posted November 1, 2015 Report Share Posted November 1, 2015 I wondered if anybody could recommend a kitchen knife sharpener? I have bought a couple of reasonable quality knives but my sharpener which is of the V shape drag through I think is a bit harsh on the blade. Is there a better alternative that is straight forward and quick to use? Quote Link to post Share on other sites
Brewman 1,192 Posted November 1, 2015 Report Share Posted November 1, 2015 Midnight on here who sold the knives recommended getting a half decent steel and a stone with grit about a 300/600 I think it was. A 200 starts to take the steel away and between 400 to 600 to finish it off. Quote Link to post Share on other sites
Mister Gain 1,764 Posted November 1, 2015 Report Share Posted November 1, 2015 I use a good steel and a red DMT stone. Quote Link to post Share on other sites
shepp 2,285 Posted November 1, 2015 Author Report Share Posted November 1, 2015 It's just getting good with the sharpening angle is difficult and sometimes when I am in the middle of cooking, a handy quick alternative would be useful. I see there are some ceramic roller affairs on Amazon. Quote Link to post Share on other sites
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