Rabbithunter 456 Posted December 21, 2013 Report Share Posted December 21, 2013 Right, this is my first time for cooking xmas dinner for my family. Iv acquired a nice yearling roe and am going to use a backleg. (Will also have turkey crown) I normally put venny in the slow cooker or fry the fillets. But thought id go traditional and roast this one. Any good recipes..... or should i just fire it in a roasting dish, bit of stock, carrots onions etc and roast in for a couple hours Thanks Quote Link to post Share on other sites
the_stig 6,614 Posted December 21, 2013 Report Share Posted December 21, 2013 (edited) http://www.theguardian.com/lifeandstyle/2010/feb/11/how-buy-prepare-roast-venison the mrs says follow this and to make sure to leave enogh time to stand Edited December 21, 2013 by the_stig Quote Link to post Share on other sites
Rabbithunter 456 Posted December 21, 2013 Author Report Share Posted December 21, 2013 Cheers Quote Link to post Share on other sites
Brewman 1,192 Posted December 22, 2013 Report Share Posted December 22, 2013 http://www.theguardian.com/lifeandstyle/2010/feb/11/how-buy-prepare-roast-venison the mrs says follow this and to make sure to leave enogh time to stand I have the book that the recipe came from and it was well worth the £16 from Amazon. Piles of easy to do recipes. Quote Link to post Share on other sites
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