DazAllison1 556 Posted November 10, 2013 Report Share Posted November 10, 2013 Took some venison out the freezer last night for a stew this morning, added the usual seasonal veg, some stock and 3/4 of a bottle of newcastle, I'll leave it to cook for 7-8 hours and hopefully it all comes together nicely 2 Quote Link to post Share on other sites
dusk til dawn 169 Posted November 10, 2013 Report Share Posted November 10, 2013 are you flash frying the diced venison first ? slow cooker would be ideal for this stew or a venison curry.. let us know what it tastes like. 1 Quote Link to post Share on other sites
the_stig 6,614 Posted November 10, 2013 Report Share Posted November 10, 2013 the mrs minced a load yesterday --- done a venison version of cottage pie with a touch of guiness gravy and topped with chedder and stilton give it a go sometime .. 1 Quote Link to post Share on other sites
madhunter 16 Posted November 10, 2013 Report Share Posted November 10, 2013 Slow cooker best way to go Quote Link to post Share on other sites
.WARREN. 288 Posted November 10, 2013 Report Share Posted November 10, 2013 i could tuck into that Quote Link to post Share on other sites
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