kenj 131 Posted June 28, 2013 Report Share Posted June 28, 2013 More rain today and the rhubarb just keeps on growing. If you're fed up with crumble, why not give this recipe for rhubarb and ginger jam a go? This was handed down from my wife's mother and has served the test of time. An exotic flavour from a mundane plant. http://www.urbanfieldsportsman.com/index.php/rhubarb-and-ginger-jam/ Quote Link to post Share on other sites
telf 15 Posted June 28, 2013 Report Share Posted June 28, 2013 hi sounds great i will have to try , cheers . Quote Link to post Share on other sites
ben_70 8 Posted July 1, 2013 Report Share Posted July 1, 2013 My auntie made some over the weekend taste lovely im a big fan Ben Quote Link to post Share on other sites
trappa 517 Posted July 6, 2013 Report Share Posted July 6, 2013 For ease you can use ground ginger from a jar as well (i actually prefer it). Add one teaspoon of ground ginger for every pound of rhubarb. Quote Link to post Share on other sites
kenj 131 Posted August 13, 2013 Author Report Share Posted August 13, 2013 I prefer the rough cut ginger, takes a bit longer, but gives that "ginger surprise" when you crunch into it. We made another batch last week, my daughter nicked a jar, when she visited and my fishing mate claimed one as a birthday present. Hopefully we will have another picking before the autumn. Just getting ready to start making black berry and apple jam. Quote Link to post Share on other sites
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