Giro 2,648 Posted June 20, 2013 Report Share Posted June 20, 2013 (edited) http://www.youtube.com/watch?v=ZUzLhSAnkTU This looks really smart.. Think I would replace the peppers for something like stuffing, sausage meat or haggis and roast whole.. Definety something to try out.. Been looking a fe different vids on You tube.. Recon some of the rabbits a Farmed jobs.. Some are a fair size.. Anyone oppted for a dish like this ?? Edited June 20, 2013 by Giro Quote Link to post Share on other sites
stealthy1 3,964 Posted June 20, 2013 Report Share Posted June 20, 2013 Sounds so rude I just had to look Quote Link to post Share on other sites
Tiercel 6,986 Posted June 20, 2013 Report Share Posted June 20, 2013 http://www.thehuntinglife.com/forums/topic/263226-stuffed-rolled-rabbit/ TC Quote Link to post Share on other sites
Giro 2,648 Posted June 20, 2013 Author Report Share Posted June 20, 2013 Nice one fella.. Not as neat and tidy with out butcher string only kidding all tastes the same.. Cracking effort with homemade stuffing.. Been watching some of the deboning vids.. Something I have never done and plan to have a crack at.. De bonned a lot of different animals and come winter will have a endless suppply if I f**k a few up lol... 1 Quote Link to post Share on other sites
JohnGalway 1,043 Posted June 21, 2013 Report Share Posted June 21, 2013 Boned and rolled a leg of lamb before, have to be careful not to overcook it. Turned out nice. Quote Link to post Share on other sites
Giro 2,648 Posted June 21, 2013 Author Report Share Posted June 21, 2013 I have boned and rolled a few birds.. Feathered ones like The rabbit dose look interesting.. Its not the same thickness allround, I am guessing it would be difficult gauging, between under done and over cooked.. Wondering if they would be better basted or slow roast on a lower oven ??? Quote Link to post Share on other sites
Guest thebigdog Posted June 21, 2013 Report Share Posted June 21, 2013 I have boned and rolled a few birds.. Feathered ones like The rabbit dose look interesting.. Its not the same thickness allround, I am guessing it would be difficult gauging, between under done and over cooked.. Wondering if they would be better basted or slow roast on a lower oven ??? give it a beatin with a rolling pin to get the same thickness 1 Quote Link to post Share on other sites
socks 32,253 Posted June 21, 2013 Report Share Posted June 21, 2013 I do this with rabbit but I use a walnut and cranberry stuffing then seal the rabbit in a pan of oil and butter before cooking in the oven ... Lovely ........... 1 Quote Link to post Share on other sites
Giro 2,648 Posted June 21, 2013 Author Report Share Posted June 21, 2013 Sounds well nice that socks.. Quote Link to post Share on other sites
dazzz 421 Posted June 21, 2013 Report Share Posted June 21, 2013 (edited) Nice one fella.. Not as neat and tidy with out butcher string only kidding all tastes the same.. Cracking effort with homemade stuffing.. Been watching some of the deboning vids.. Something I have never done and plan to have a crack at.. De bonned a lot of different animals and come winter will have a endless suppply if I f**k a few up lol... you should allways buy everything on the bone, if you want fillets buy a whole chicken cheeper than 2 fillets, plus 2 thighs 2 wings 2 legs and a carcass for the dogs, thighs are the best for kebabs, de-bone and they go to the dogs, leg of pork de-bone and roll, and another big bone for the dog same with lamb.. if you buy everthing allready done for you you dont only pay more you get less and the dogs miss out. got to say that rabbit on the vid looks top notch i'll be giving that a go Edited June 21, 2013 by dazzz Quote Link to post Share on other sites
Giro 2,648 Posted June 21, 2013 Author Report Share Posted June 21, 2013 Nice one fella.. Not as neat and tidy with out butcher string only kidding all tastes the same.. Cracking effort with homemade stuffing.. Been watching some of the deboning vids.. Something I have never done and plan to have a crack at.. De bonned a lot of different animals and come winter will have a endless suppply if I f**k a few up lol... you should allways buy everything on the bone, if you want fillets buy a whole chicken cheeper than 2 fillets, plus 2 thighs 2 wings 2 legs and a carcass for the dogs, thighs are the best for kebabs, de-bone and they go to the dogs, leg of pork de-bone and roll, and another big bone for the dog same with lamb.. if you buy everthing allready done for you you dont only pay more you get less and the dogs miss out. got to say that rabbit on the vid looks top notch i'll be giving that a go I must admit I have never of thought of it like that before.. I like thats a cracking idea with the chicken I used to think the the benifit of a full bird was, making stock with the left over from a sunday roast.. cheers fella Quote Link to post Share on other sites
Westy76 546 Posted July 4, 2013 Report Share Posted July 4, 2013 Nice one fella.. Not as neat and tidy with out butcher string only kidding all tastes the same.. Cracking effort with homemade stuffing.. Been watching some of the deboning vids.. Something I have never done and plan to have a crack at.. De bonned a lot of different animals and come winter will have a endless suppply if I f**k a few up lol... you should allways buy everything on the bone, if you want fillets buy a whole chicken cheeper than 2 fillets, plus 2 thighs 2 wings 2 legs and a carcass for the dogs,thighs are the best for kebabs, de-bone and they go to the dogs, leg of pork de-bone and roll, and another big bone for the dog same with lamb.. if you buy everthing allready done for you you dont only pay more you get less and the dogs miss out. got to say that rabbit on the vid looks top notch i'll be giving that a go I must admit I have never of thought of it like that before.. I like thats a cracking idea with the chicken I used to think the the benifit of a full bird was, making stock with the left over from a sunday roast.. cheers fella I always buy whole chickens saves a tidy bit of cash.Socks is quite right always seal the meat first then into the oven,boned rolled rabbit is so versatile and the choice of fillings near endless and with getting the meat for near free plenty to practice a try with. Socks was that you giving those rabbits for free to that fella on tv the other night to make a free meal with to the mitcellen star chefs and critics? Quote Link to post Share on other sites
socks 32,253 Posted July 4, 2013 Report Share Posted July 4, 2013 Nice one fella.. Not as neat and tidy with out butcher string only kidding all tastes the same.. Cracking effort with homemade stuffing.. Been watching some of the deboning vids.. Something I have never done and plan to have a crack at.. De bonned a lot of different animals and come winter will have a endless suppply if I f**k a few up lol... you should allways buy everything on the bone, if you want fillets buy a whole chicken cheeper than 2 fillets, plus 2 thighs 2 wings 2 legs and a carcass for the dogs,thighs are the best for kebabs, de-bone and they go to the dogs, leg of pork de-bone and roll, and another big bone for the dog same with lamb.. if you buy everthing allready done for you you dont only pay more you get less and the dogs miss out. got to say that rabbit on the vid looks top notch i'll be giving that a go I must admit I have never of thought of it like that before.. I like thats a cracking idea with the chicken I used to think the the benifit of a full bird was, making stock with the left over from a sunday roast.. cheers fella I always buy whole chickens saves a tidy bit of cash.Socks is quite right always seal the meat first then into the oven,boned rolled rabbit is so versatile and the choice of fillings near endless and with getting the meat for near free plenty to practice a try with. Socks was that you giving those rabbits for free to that fella on tv the other night to make a free meal with to the mitcellen star chefs and critics? Yes that was me mate ........ Quote Link to post Share on other sites
Westy76 546 Posted July 4, 2013 Report Share Posted July 4, 2013 Thought so feck me you must a pro at this boning bunny lark with all those to practice on!!!! Quote Link to post Share on other sites
socks 32,253 Posted July 4, 2013 Report Share Posted July 4, 2013 Thought so feck me you must a pro at this boning bunny lark with all those to practice on!!!! Fukc the rabbits I sell those to buy rib eye steak lol ......... Quote Link to post Share on other sites
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