wren 8 Posted June 24, 2007 Report Share Posted June 24, 2007 Found this in March, near sand dunes on scrub land. Didn't know what it was and never seen one before in that location. Someone identified it for me and said it was good eating. When I went back, it had been kicked to smithereens Quote Link to post Share on other sites
skycat 6,172 Posted June 24, 2007 Report Share Posted June 24, 2007 I learned a lot fungi when I lived in France: they love them over there, and you'd never see mushrooms kicked over like you do here. Really p*sses me off when I'm out mushrooming and they've been smashed by idiots just for the hell of it: probably just because they don't know what they are and think they're poisonous. Quote Link to post Share on other sites
juckler123 707 Posted June 24, 2007 Report Share Posted June 24, 2007 Early for a morel that Wren and they are good eating make sure you cut em in two as woodlice and other bugs get inside the head and stem Quote Link to post Share on other sites
Guest Scuba1 Posted June 24, 2007 Report Share Posted June 24, 2007 They are the best IMHO .... you can dry them as well and keep them for ages in a zip lock bag once they are dry. I have loads from last year and love them in a rabbit stew. Quote Link to post Share on other sites
Pipey Magregor 0 Posted June 27, 2007 Report Share Posted June 27, 2007 Found this in March, near sand dunes on scrub land. Didn't know what it was and never seen one before in that location. Someone identified it for me and said it was good eating. When I went back, it had been kicked to smithereens <!--ImageUrlBegin--><!--ImageUrlEBegin--><!--ImageUrlEnd--><!--ImageUrlEEnd--> Looks like a 20 year old infection of untreated herpes. Quote Link to post Share on other sites
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