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Article in the paper about the badger cull


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I come across an article in the paper a few days back about the Badger Cull and the licenses that have been given out to farmers for it all. There was a celebrity chef that made her comment on the fact and she proposed that due to the amount of badgers that will be getting culled they should be getting used as meat for food instead of just being slung and left. As back in the day they were a delicacy and suppose to be similar flavour to young wild boar or boiled ham and is a very lean meat. If the opportunity came up to taste it i think id try it like they say if you havent tried it you cant knock it. Whats your opinion on the this?

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