MissRhianL 70 Posted September 28, 2012 Report Share Posted September 28, 2012 I come across an article in the paper a few days back about the Badger Cull and the licenses that have been given out to farmers for it all. There was a celebrity chef that made her comment on the fact and she proposed that due to the amount of badgers that will be getting culled they should be getting used as meat for food instead of just being slung and left. As back in the day they were a delicacy and suppose to be similar flavour to young wild boar or boiled ham and is a very lean meat. If the opportunity came up to taste it i think id try it like they say if you havent tried it you cant knock it. Whats your opinion on the this? Quote Link to post Share on other sites
scothunter 12,609 Posted September 28, 2012 Report Share Posted September 28, 2012 There a thread all about it Quote Link to post Share on other sites
JohnGalway 1,043 Posted September 28, 2012 Report Share Posted September 28, 2012 I hope they taste better than they smell. Quote Link to post Share on other sites
stewie 3,387 Posted September 28, 2012 Report Share Posted September 28, 2012 I hope they taste better than they smell. farm yard pigs invariably do......... 1 Quote Link to post Share on other sites
JohnGalway 1,043 Posted September 28, 2012 Report Share Posted September 28, 2012 I hope they taste better than they smell. farm yard pigs invariably do......... That's true 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.