suffolkpoacher 219 Posted December 15, 2011 Report Share Posted December 15, 2011 any good ideas for a different starter for christmas,instead of the normal pate and prawn cocktail, Quote Link to post Share on other sites
scothunter 12,609 Posted December 15, 2011 Report Share Posted December 15, 2011 soup lol Quote Link to post Share on other sites
gonetoearth 5,144 Posted December 15, 2011 Report Share Posted December 15, 2011 cray fish tails with salad cream or mayo mixedwith sweet chilli Quote Link to post Share on other sites
The Duncan 802 Posted December 16, 2011 Report Share Posted December 16, 2011 crumbed crispy pheasant breast strips and deep fried camembert with garlic mayonaise and iceberg lettuce, romany if you're posh. Eat slowly and start about 40 mins before the main is served. Bucks Fizz is a good aperitif (but I'm common!) Quote Link to post Share on other sites
Lab 10,979 Posted December 16, 2011 Report Share Posted December 16, 2011 Pigeon breast with black pudding and pea puree........ Quote Link to post Share on other sites
chester 147 Posted December 20, 2011 Report Share Posted December 20, 2011 http://www.bbc.co.uk/food/recipes/pheasantbreastsbrais_1003 http://www.bbc.co.uk/food/recipes/pheasantsupremewithw_92589 http://www.bbc.co.uk/food/recipes/gameterrine_14230 Quote Link to post Share on other sites
chester 147 Posted December 20, 2011 Report Share Posted December 20, 2011 http://www.bbc.co.uk/food/recipes/scallops_beurre_blanc_80266 http://www.bbc.co.uk/food/recipes/searedscallopswithsa_90286 Quote Link to post Share on other sites
Canadian Black Bears 23 Posted December 21, 2011 Report Share Posted December 21, 2011 cray fish tails with salad cream or mayo mixedwith sweet chilli Holy smokes this sounds real good , sure wish we had cray fish here . Quote Link to post Share on other sites
Canadian Black Bears 23 Posted December 21, 2011 Report Share Posted December 21, 2011 crumbed crispy pheasant breast strips and deep fried camembert with garlic mayonaise and iceberg lettuce, romany if you're posh. Eat slowly and start about 40 mins before the main is served. Bucks Fizz is a good aperitif (but I'm common!) Mmmmm. you better take a few pheasants and that recipie to Florida to open a restaurant as it sure sounds like a winner. Best of luck with the move Rob Quote Link to post Share on other sites
The Duncan 802 Posted December 22, 2011 Report Share Posted December 22, 2011 Cheers Rob, it's a secret ambition of mine to do just that. If I get it sorted you will defo get an invite. Quote Link to post Share on other sites
christian71 3,187 Posted December 22, 2011 Report Share Posted December 22, 2011 Heinz soup its really thick one tin is enough for 4 if you add a pint of water Quote Link to post Share on other sites
gonetoearth 5,144 Posted December 22, 2011 Report Share Posted December 22, 2011 Heinz soup its really thick one tin is enough for 4 if you add a pint of water :laugh: Quote Link to post Share on other sites
craigyboy 1,274 Posted December 24, 2011 Report Share Posted December 24, 2011 its gotta be pigs in blankets,i could eat a plate full,this year ive wrapped half the chipolatas in the usual streaky bacon and the rest in thinly sliced chorizo Quote Link to post Share on other sites
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