Guest Jane Russell Posted December 5, 2006 Report Share Posted December 5, 2006 I don't know how often you eat beef yourself, but the fat and gunge in the roasting dish after you cook it is dripping. Those of you that get goose or duck, loads of fat can be rendered from them if you want it. The following link gives advice on rendering lard -- I like imogen's version best. http://www.hoboes.com/html/Diner/lard.shtml Jane Quote Link to post
Guest Frank Posted December 5, 2006 Report Share Posted December 5, 2006 Cheers Jane , top link. Frank. Quote Link to post
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