trappa 517 Posted April 11, 2010 Report Share Posted April 11, 2010 Just took my first rhubarb of the year! Really nice too. I tried it a new way, i sliced it into chunks about 4 inch long, drizzled it in honey and put in a roasting tin and roasted it, better than ever! Got that idea from HFW Quote Link to post Share on other sites
blacktabs 3 Posted April 12, 2010 Report Share Posted April 12, 2010 Did you blanch it trappa or just grow it normal Wonderfull stuff rhubarb i use the leaves in the water butt to help keep the cabbge whites off my brassicas and always put a bit of leaf under their roots when i plant them to help with the clubroot atb. Quote Link to post Share on other sites
trappa 517 Posted April 12, 2010 Author Report Share Posted April 12, 2010 No didnt blanch it or force it at all really. I had it covered in straw just to keep the frost off it thats all. I planted 3 new small plants that i got too and they seem to be doing ok too. Quote Link to post Share on other sites
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