Simoman 110 Posted June 15, 2009 Report Share Posted June 15, 2009 Any good tips for a tasty vension dish? Quote Link to post Share on other sites
wag 13 Posted June 15, 2009 Report Share Posted June 15, 2009 yes make sure im there when you cook it, to see if it tastes right Quote Link to post Share on other sites
Strong Stuff 2,171 Posted June 15, 2009 Report Share Posted June 15, 2009 You 2 did look very happy together ............... Quote Link to post Share on other sites
snoopdog 1,256 Posted June 15, 2009 Report Share Posted June 15, 2009 (edited) the best tip i can tell you for cooking venison is keep it plain and simple ...seal it well in hot frying pan and the put it into very hot oven ..i like mine pink... never cook in sauce it spoils it.. a bit of pink pepper corn sauce on the side is enough......before you cook trim of where the rope burns are.... forgot to add its very lean meat ..very little fat so seal it in some good quality butter.... Edited June 15, 2009 by snoopdog Quote Link to post Share on other sites
bullxryno 21 Posted June 15, 2009 Report Share Posted June 15, 2009 Any good tips for a tasty vension dish? a really good cook book for game is called the poachers cook book iv had the book for a few years now!! but my all time fav is is simple butter fried vesion and garlic with mushrooms!! Quote Link to post Share on other sites
halfx 3 Posted June 15, 2009 Report Share Posted June 15, 2009 get some other game an make wag a nice game pie Quote Link to post Share on other sites
jasper65 6 Posted June 15, 2009 Report Share Posted June 15, 2009 I'm still eating Venison since the last time the lads came down and shot 8 , Venison Burgers, Venison Sausages, Venison and chips :sick:, the Missus did the final back leg the other sunday sticking holes in it and shoved some cloves of Garlic in it....... I'm now sick of the stuff and now feeding alot to the Hawks Jasp Quote Link to post Share on other sites
Simoman 110 Posted June 15, 2009 Author Report Share Posted June 15, 2009 @Strong Stuff, thanks for the tips fellas. Wag of course you can have some, over a candle lit table Quote Link to post Share on other sites
lurcher lass 9 Posted June 15, 2009 Report Share Posted June 15, 2009 it depends on the cut, if its diced do a stir fry with bacon, green beans, onions and rice or noodles stewed with carrots, parsnip, leeks, bacon etc with dumplings theres V steak with garlic herbie mash spuds with onion rings and carrots and peas with lovely homemade gravey roasted covered with tinfoil cooked very slowly served with roast spuds, root veg stuffing yorkshires and gravey or my daughters favourite bambi pie, with puff pastry and new patatoes, peas and onions cooked in red wine if you need any more let me i could go on . . lastly let me know what time you want me round for dinner!! lol chat soon mate Quote Link to post Share on other sites
bullxryno 21 Posted June 15, 2009 Report Share Posted June 15, 2009 starting to worry about you simoman!!! Quote Link to post Share on other sites
lurcher lass 9 Posted June 15, 2009 Report Share Posted June 15, 2009 jasper65 let me know if you still have any spare i'll buy it off you, for me family and dogs we all enjoy it!!! feel free to pm me all the best lurcher lass x x x x Quote Link to post Share on other sites
Simoman 110 Posted June 15, 2009 Author Report Share Posted June 15, 2009 starting to worry about you simoman!!! lurcherlass you know your welcome here anytime, are you cooking it? Quote Link to post Share on other sites
scrubworm 0 Posted June 15, 2009 Report Share Posted June 15, 2009 yes ,i agree keep it simple .you want to eat it not root it .depending on the cut ,backstrap put on a oven tray ,cover top and ends with seeded mustard then cook in oven .i like mine a bit pinkish ,it always cooks a little more once removed from oven .if you have a roast , insert 2 or 3 slivers of garlic ,rub a little oil on top ,sprinkle fresh (or dried)oregano,thyme ,rosemary and put into an oven bag.the cooking directions should be on the oven bag box ,dont forget the gravy..and the beer.cheers. Quote Link to post Share on other sites
jasper65 6 Posted June 15, 2009 Report Share Posted June 15, 2009 jasper65 let me know if you still have any spare i'll buy it off you, for me family and dogs we all enjoy it!!! feel free to pm me all the best lurcher lass x x x x Not much left now thank goodness LL . Its been Venison with everything at least once a week and done my nut in, I can't beleive how much meat came off them considering I only had a couple and the Muntjack liver ..... Next time they're over I'll give you a shout for you to pick some up.... ATB Jasper Quote Link to post Share on other sites
lurcher lass 9 Posted June 15, 2009 Report Share Posted June 15, 2009 cheers jasp i had a gamekeeper give me a munty, i had venison with everything plus dog food, me daughter had bambi sandwiches going to playgroup and we all looked good on it all the best lurcher lass x Quote Link to post Share on other sites
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