Mead:
You will need:
2 demijohns (sterilised)
2.5 lb honey
juice of a lemon
5 litres of water
1 teaspoon of wine yeast
an air lock
1. Put the water, honey, vit c, and lemon juice in a large saucepan and bring to the boil.
2. Leave the mixture to cool (so you don't kill the yeast) then take a mug full of the mixture and dissolve the yeast in this.
3. Pour the mug of honey solution and yeast back into the saucepan and stir.
4. Pour mixture into a demijohn and seal with an air lock
5. leave for a couple of weeks.
6. Siphon off the liquid into another demijohn and store in a cool, dark pla