see i do mine a bit different, nettels, bit of chicken stock, onion , clove garlic, ground black pepper, bit of salt, and a bit of cooked rice.
fry the onion and garlic in a bit of butter till soft, then add the stock, put nettels in and let it simmer till all has sofened, then i put three table spoons of rice in mine to thicken it then a bit of ground black pepper, then i give it a blast with the electric mixer, and its done.