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Rabbit Stefado


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#1 Mister Gain

Mister Gain

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Posted 14 June 2017 - 03:25 pm

Dug a couple of bunny's out of the freezer and made a stefado with them. Took the loins of the saddle and removed the silver skin, and utilised the 4 thighs as well.

 

Attached File  rabbit stefado1.JPG   100.4KB   0 downloads

 

Browned the meat in a tiny bit of olive oil, then deglazed the skillet with a good splash of red wine vinegar and added half a bottle of red wine.

 

Attached File  rabbit stefado2.JPG   128.79KB   0 downloads

 

Attached File  rabbit stefado3.JPG   89.47KB   0 downloads

 

Let it simmer for about an hour to reduce by half and then added chopped onion, sliced garlic, tomato puree, teaspoon of cinnamon and a pinch of dried oregano, put a lid on and let it cook for a further 30-45 minutes.

 

Not everyone's cup of tea as the vinegar gives it a bit of sharpness, but I enjoy it (especially made with beef)

 

Attached File  rabbit stefado4.JPG   177.25KB   0 downloads


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