Posted 14 November 2011 - 11:35 pm
Posted 17 November 2011 - 12:30 pm
with mushy peas?
i have the master book of poultry and game by henry smith,in it it says,badger flesh can be treated as young pig meat in every respect, it being just as rich and having the flavour of young pig, it can be cured by salting,the hams being exceptionally good fare, badger pies are even better than pork pies,hot or cold http://184.108.40.206/bmi/www.thehuntinglife.c...
Posted 18 November 2011 - 11:52 am
Posted 23 November 2011 - 10:12 pm
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