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badger ham

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i have the master book of poultry and game by henry smith,in it it says,badger flesh can be treated as young pig meat in every respect, it being just as rich and having the flavour of young pig, it can be cured by salting,the hams being exceptionally good fare, badger pies are even better than pork pies,hot or cold :thumbs:

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i have the master book of poultry and game by henry smith,in it it says,badger flesh can be treated as young pig meat in every respect, it being just as rich and having the flavour of young pig, it can be cured by salting,the hams being exceptionally good fare, badger pies are even better than pork pies,hot or cold thumbs.gif

with mushy peas?

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