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Rabbit curry help

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Right here we go, i soaked the back legs, and back of the Rabbit, in water with some Salt and Vinegar for four hours.

I then washed the pieces in cold water and dried them with kitchen towel.

I seared the Rabbit for 5 mins in a tablespoon of oil.

Then added the Rabbit to a Slow Cooker added Carrot and Onion.

Poured over a jar of Patacks Madras Curry Sauce, switched it at 10 pm and switched off at 10 am next Morning.

Curry was beautiful just peeled off the bone, next one I will try is, Patacks Jalfreezi Sauce.

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Might try that tomorrow bung it slow cooker before I go to work.

Got a choice of pataks balti or an aldi bilah tika I found in the cupboard

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