Tiercel 6,986 Posted January 16, 2013 Author Report Share Posted January 16, 2013 (edited) had a crack at this last night but made a pigs arse of deboning, not as easy as it looks it the vid, so made the best of a bad job, mixed the pork stuffing and rabbit pieces, lined a loaf tin with the smoked bacon, cover top with bacon also and turned it into a nice meatloaf, lovely cold with a nice relish, not a patch on the recipe but tasty all the same. First one I deboned ended up in with the ferrets, once you get the hang of it it's not that hard, it just takes a bit of time. But you have to have a real sharp knife it makes it so much easier. Good thinking with the meat loaf though. TC Edited January 16, 2013 by tiercel Quote Link to post Share on other sites
Nik_B 3,790 Posted January 17, 2013 Report Share Posted January 17, 2013 Hey tiercel Our JML is going strong, we've not had the oven on more than a couple of times over the last few months Bloody brilliant find 1 Quote Link to post Share on other sites
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