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Stuffed rolled rabbit.

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had a crack at this last night but made a pigs arse of deboning, not as easy as it looks it the vid, so made the best of a bad job, mixed the pork stuffing and rabbit pieces, lined a loaf tin with the smoked bacon, cover top with bacon also and turned it into a nice meatloaf, lovely cold with a nice relish, not a patch on the recipe but tasty all the same.


First one I deboned ended up in with the ferrets, once you get the hang of it it's not that hard, it just takes a bit of time. But you have to have a real sharp knife it makes it so much easier. Good thinking with the meat loaf though.



Edited by tiercel

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Hey tiercel


Our JML is going strong, we've not had the oven on more than a couple of times over the last few months :thumbs:


Bloody brilliant find

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