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out skinning and gutting


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i'd been for a walk around this afternoon to see if i could add another couple of rabbits to my pot with the one i shot yesterday. because it had snowed there was really sod all. still...nice to get out and about.

 

after a fruitless walk around i decided to go and gut and skin the rabbit i shot yesterday. i went over to a spot where i could ambush a fox that ive seen twice in the past week and saw another rabbit sitting on the side of a hill. i didnt range it. must have been about 70 yards.

 

thats two for the pot then :clapper: :clapper:

 

they're currently cooking and smelling delicious.

 

its always far more satisfying when you've killed and prepared them yourself.

 

anybody else eating something they've shot tonight?

 

jack

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they tasted great. i have to say im very impressed with it. bullet placement has gone exactly where i wanted it to. well worth the money. not alot about at the moment though. i think i'll have to wait until march when it starts getting a bit warmer

 

regards, jack

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