Simple Simon 0 Posted December 18, 2008 Report Share Posted December 18, 2008 how do you cook your rabbits stew roast cook in sauce other or don't you eat it Quote Link to post Share on other sites
moxy 617 Posted December 18, 2008 Report Share Posted December 18, 2008 Depends on the occasion, Stewed mainly, as it becomes more tender. I find it tends to dry too much if roasted, but its well on a bbq if frequently baisted. How do you like your pies?? Quote Link to post Share on other sites
Guest jbswildlife Posted December 18, 2008 Report Share Posted December 18, 2008 i get the botom half of the rabbit slow roast it with sea salt and pepper for 2 hrs, whilst that is cooking I make a sveg soup get it to boil and then simmer. after the rabbit is done i place the whole rabbit bacon and all into the soup for 1 hour. lift out and eat. Quote Link to post Share on other sites
bird 9,599 Posted December 19, 2008 Report Share Posted December 19, 2008 Depends on the occasion, Stewed mainly, as it becomes more tender. I find it tends to dry too much if roasted, but its well on a bbq if frequently baisted. How do you like your pies?? Spot on, Stew and it tastes better if you keep it a couple of days Quote Link to post Share on other sites
Guest hornman Posted December 19, 2008 Report Share Posted December 19, 2008 stuff the rabbit with what stuffing you like and then wrap smoked bacon round it put a few bits of garlic on top with some butter wrap in foil and roast Quote Link to post Share on other sites
goldfinch2007 2,331 Posted December 20, 2008 Report Share Posted December 20, 2008 how do you cook your rabbits stew roast cook in sauce other or don't you eat it like mine in a nice stew with carrots,leeks,sweet potatos,turnip and dumplings.im hungry now gotta go. Quote Link to post Share on other sites
ABDog 0 Posted December 20, 2008 Report Share Posted December 20, 2008 Don't eat it. . . my Pa cooked a bunny pie about 30-ish years ago and, to me (and at that time), it tasted like 'off' chicken so I haven't tried it since. Was discussing the 'how' of rabbit cooking just the other day though (on the back of me making my first stew (beef) and it being a dish of much awesomeness). For bunny stew do you quarter it (after gutting, skinning, head and legs off) and chuck it in the pot - bones and all? Quote Link to post Share on other sites
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