markieboi 0 Posted December 23, 2007 Report Share Posted December 23, 2007 wow thats a long title just wondering how to prepare a rabbit for a curry i.e soaking it first im not sure its been skinned and jointer ect what do i do next cheers mark Quote Link to post Share on other sites
markieboi 0 Posted December 23, 2007 Author Report Share Posted December 23, 2007 do i boill it first please someone Quote Link to post Share on other sites
witton 6 Posted December 23, 2007 Report Share Posted December 23, 2007 All i ever do is gut it out n skin it......... I just use back n front legs.......just cut all the meat off em into chunks then brown off in a frying pan then add to your curry sauce and simmer untill the blood stops bubbleing upto the surface Witton Quote Link to post Share on other sites
markieboi 0 Posted December 23, 2007 Author Report Share Posted December 23, 2007 cheers bud so no need for boiling ecyt? Quote Link to post Share on other sites
john b 38 Posted December 23, 2007 Report Share Posted December 23, 2007 It's no different from any other meat really - just joint it, roll it round in a hot pan for a few minutes to 'brown' it, then in it goes. More or less as it says on the label of the jar of cooking sauce you're probably going to use. I'll see if I can find a recipie for you Quote Link to post Share on other sites
Deker 3,453 Posted December 23, 2007 Report Share Posted December 23, 2007 After skinning and cleaning......If you intend to curry/stew/caserole it, you may find it easier to boil it for a while, the meat will tend to come away easier and you may get a little more off each bunny, but as others have said, absolutely no need for this..just cut the meat off normally and cook if you like. Best for eating are the girls about a year old, enjoy! Deker Quote Link to post Share on other sites
Guest Ditch_Shitter Posted December 23, 2007 Report Share Posted December 23, 2007 Check out Slow Cookers! Quote Link to post Share on other sites
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