jonnie bravo 572 Posted January 23, 2016 Report Share Posted January 23, 2016 Did this recipe last night for some friends and it went down well so I thought I'd share it. Joint up 2 bunnies wack them in the slow cooker. Salt pepper mixed jerbs and 2 stock cubes. Cover completely with hot water, and wack on full power for 8 hours. Let it cool, sieve the stock off and put the drained stock in a big frying pan to reduce with a couple of shots of sloe gin. Pick the rabbit meat clean and put the meat back in the slow cooker, add most of the reduced stock back in to the meat and put the slow cooker on low. The bit of reduced stock left in the frying pan can be reduced more to make a really rich sauce. Ready to serve. We did ours on spring onion mash with cabbage carrots and baby sweet corn Cheers 4 Quote Link to post Share on other sites
Blackdog92 2,047 Posted January 23, 2016 Report Share Posted January 23, 2016 Sound nice that jonny might have to give that a go for monday night. Thats if a manage to catch some ferreting tomorrow. 1 Quote Link to post Share on other sites
Blackdog92 2,047 Posted January 23, 2016 Report Share Posted January 23, 2016 What type of stock did you use? Quote Link to post Share on other sites
jonnie bravo 572 Posted January 23, 2016 Author Report Share Posted January 23, 2016 Just beef Oxo buddy, hope you get a few atb Quote Link to post Share on other sites
Blackdog92 2,047 Posted January 23, 2016 Report Share Posted January 23, 2016 Nice one. I need more than hope lol. 1 Quote Link to post Share on other sites
jok 3,399 Posted January 23, 2016 Report Share Posted January 23, 2016 Out again in the morning. Get some and I'll have a go with this. 1 Quote Link to post Share on other sites
jok 3,399 Posted January 24, 2016 Report Share Posted January 24, 2016 Could be doing it then. Nice 22. Good big buggers as well. Quote Link to post Share on other sites
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