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Mmmmmm 40 Year Old Meat Coming To A Chinese Nr You


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I know the thread title was slightly miss guiding but do you really think all these stuff ya face for a tenner restaurants source there meat locally....I lived a couple of doors down from one of these Chinese restaurants lorry's would pull up every day unloading boxes of food with Chinese writing all over them it's obvious they have there own supply chains so the money stays in there hands....ask yourself how do they do it so cheep.

Edited by kanny
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