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Just a quick recipe for a lemon cheesecake, very quick & easy to make.. serves around 6 to 8 depends on how big the portions are

 

300 grms mascarpone cheese

digestive biscuits

jar of lemon curd

butter for the biscuit base

 

crush the biscuits & melt some butter to add to the biscuit base , once its all mixed & the biscuits soaked up the butter press into a cake tin , loose bottomed tins are better for removing the set cheesecake

 

Allow the base to chill in the fridge

 

mix the mascarpone & the jar of lemon curd until its creamy in texture, then spoon onto the biscuit base & chill in the fridge, best leave it a couple of hours

 

Its lovely & fattening :laugh:

 

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I didnt leave mine in the fridge long enough :laugh: .. but it does harden up a bit if you can wait

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