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Hw77K Strikes Again


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Try using pigeon breasts in a casserole Skot, I did one last week, 12 breasts sliced, 1 whole chorizo, carrot, swede, celery, apple, peas, paprika, mini potatoes.

Chicken stock made with beer, simmered gently for 3 hours. My Mrs said it would do for 4 meals at least. I ate the lot in 3 with a loaf of tiger bread as well! :icon_redface:

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