lawrence 657 Posted October 3, 2013 Report Share Posted October 3, 2013 had a crack at a game terrine yesterday, didn't turn out too bad for a first time effort, nice lunch for the ferreting tomorrow 1 Quote Link to post Share on other sites
fat man 4,741 Posted October 3, 2013 Report Share Posted October 3, 2013 What you got in it,i mean what mixture of meat? Quote Link to post Share on other sites
lawrence 657 Posted October 3, 2013 Author Report Share Posted October 3, 2013 venison, rabbit, duck and a bit of chicken (courtesy of an escapee ferret), sausage meat and chicken liver for the mixture Quote Link to post Share on other sites
Westy76 546 Posted October 9, 2013 Report Share Posted October 9, 2013 Looks bloody lovely Quote Link to post Share on other sites
Lab 10,979 Posted October 9, 2013 Report Share Posted October 9, 2013 Few things. Did you quickly cook any the meats first and did you blend it up? Quote Link to post Share on other sites
lawrence 657 Posted October 9, 2013 Author Report Share Posted October 9, 2013 yes, used this recipe. second one came out better, the bricks on top when its cooling make it very compact. http://www.bbc.co.uk/food/recipes/gameterrine_14230 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.