Mister Gain 1,764 Posted February 18, 2013 Report Share Posted February 18, 2013 Here is a very simple recipe for Rabbit Stefado, which is basically a Greek stew, but a fair bit drier than our UK stews. It can be cooked 'on' or 'off' the bone. Rabbit Stefado Ingredients: 1 medium rabbit (jointed)½ pint Red Wine½ cup Red Wine Vinegar½ Teaspoon Cinnamon1 Onion, chopped1 crushed clove of Garlic (optional)1 heaped teaspoon of Tomato PureeFlour to thicken sauce Method: Sweat meat in a non-stick pan, no oil, until it brownsAdd red wine and vinegarSimmer gently until liquid reduces by half (approx 2 hours)Fry onions in a separate pan (with optional garlic) then add to sauce.Add cinnamonAdd pureeAdd flour if needed, a teaspoon at a time through a sieve/tea strainer, and stirSimmer for a further 5 minutes Quote Link to post Share on other sites
The Duncan 802 Posted February 19, 2013 Report Share Posted February 19, 2013 Interesting and different from the norm- I'll give it a go Quote Link to post Share on other sites
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