bobcullen79 1,495 Posted September 30, 2012 Report Share Posted September 30, 2012 Hi All... Its my first time raising any birds for the table, and I was wondering what was the best way to prepare a 9wker, regarding hanging and drawing? Thanks for your time... Quote Link to post Share on other sites
skinner 348 Posted October 1, 2012 Report Share Posted October 1, 2012 kill, pluck, draw., next day cook ,eat Quote Link to post Share on other sites
patterdalejoel 669 Posted October 1, 2012 Report Share Posted October 1, 2012 kill, pluck, draw., next day cook ,eat hang for 3 days to a week with guts in to enhance flavour Quote Link to post Share on other sites
bobcullen79 1,495 Posted October 4, 2012 Author Report Share Posted October 4, 2012 Hey.... I thought no one replied. First I withheld food 24hrs, then bled it out. Then I got the Mrs to finish the plucking..... I drew it an hour later. Washed and weighed it 5LB 12oZ. and its been resting for 48hr in the fridge. Gonna try it tonight.... Still a bit warm down here Joel, so theres still quite a few flies about, so no hanging for me just yet. Quote Link to post Share on other sites
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