milegajo 595 Posted September 12, 2012 Report Share Posted September 12, 2012 (edited) So you've had a successful hunt, you've got your prizes home and you've whipped off the delicious bits. (I'll presume you know how to do this, if not, get in touch). As you've been out all day, and its blooming nippy by the time you get back, best get that woodburner stoked. Plus, although you don't no it yet, in a few minutes it'll come in handy... Get your breasts of pigeon, rummage under the sink/larder to see what the heck she keeps in there and what you have to play with. You may find; 2 potatoes sprouting happily in the darkness, 3 carrots you rescued from following the rest in decomposing, 1 onion, and the last egg before a dog massacred three of your chickens the other day. Chop em all up however you see fit. I started with the carrots and potatoes to get them boiled up as they take the longest. Whack em in some slightly salted water, and get them going on the last hob ring that works since the other started acting 'dodgy' last winter and your attempt to clean it and fix it has resulted in visions of your home blowing up whenever you ignite gas. When you get bored/so hungry you swear your stomach is digesting itself, bung the pan on the woodburner to keep warm and continue bubbling away at 150+ celsius Chop up your onions and halve your pigeon breasts so they look like 'angels'. Get the spoon you hand carved from a slab of ash ready. Slap a good amount of butter in the frying pan. Has to be butter, nothing else will do, its the only way to fry... Flash fry the pigeon breast for two and a half minutes each side. As the onions start burning, realise that either you do the pigeon breasts or the onions not cut corners to save time. Chuck the next two in and brown off the potato 'chips'. Fry that egg, remember that as hungry as you are, low and slow is key. Don't keel over when you check the time, you're nearly there! Eh Voila! Add some chilli sauce, its ace. Tuck in! A poorly hidden tray of chocolate marsh mallows, probably intended to be 'shared' will do nicely for pudding. Hit the hay and don't be surprised nor ashamed if you wake up the next morning at 10:14! Edited September 13, 2012 by milegajo 1 Quote Link to post Share on other sites
Robbie uk 24 Posted September 12, 2012 Report Share Posted September 12, 2012 Wonderous !!!!! The breasts look a little like chicken livers. I eat those in the same way as you have just done and throw an egg on for good measure.. Free range of course!! Meal fit for a king and full of natural goodness, no emulsifiers, hydrogenated fats or the like !!!! Im salivating at the pictures and ive aready had my tea lol. Keep up the good work mike !!! Quote Link to post Share on other sites
milegajo 595 Posted September 12, 2012 Author Report Share Posted September 12, 2012 Cheers Robbie, the mrs loves liver must remember to put them to one side when we kill the chucks. Quote Link to post Share on other sites
Mawders 595 Posted September 13, 2012 Report Share Posted September 13, 2012 That looks delicious dude! A meal fit for wondering hunter! Well played! 1 Quote Link to post Share on other sites
milegajo 595 Posted September 13, 2012 Author Report Share Posted September 13, 2012 Cheers babski. Quote Link to post Share on other sites
Aaron Proffitt 142 Posted September 13, 2012 Report Share Posted September 13, 2012 This guy is good !! Well done ! LOL...love your style. 1 Quote Link to post Share on other sites
milegajo 595 Posted September 13, 2012 Author Report Share Posted September 13, 2012 Thanks Aaron Profitt. The hawk eyed amongst you will note the airgun mag in the top left corner of the second picture in Quote Link to post Share on other sites
What rabbit 2 Posted September 14, 2012 Report Share Posted September 14, 2012 hahah what tree did the choclate marshmallows come from milegajo. Quote Link to post Share on other sites
milegajo 595 Posted September 14, 2012 Author Report Share Posted September 14, 2012 hahah what tree did the choclate marshmallows come from milegajo. Like truffles, you need a trained a pig to gather these so I'm afraid that info is classified... (incidentally, the pig is in town 'gathering' some as we speak haha!) 3 Quote Link to post Share on other sites
skinner 348 Posted September 17, 2012 Report Share Posted September 17, 2012 theres one thing mate you wont starve Quote Link to post Share on other sites
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