Carraghs Gem 1,714 Posted December 1, 2011 Report Share Posted December 1, 2011 one of the carcasses in my freezer is tainted, dont know which one and its all butchered. is there anything i can do before cooking to save the meat? would rather not use it all for dogfood Quote Link to post Share on other sites
martin 332 Posted December 1, 2011 Report Share Posted December 1, 2011 What do you mean by 'Tainted' CG? Quote Link to post Share on other sites
matt_hooks 188 Posted December 1, 2011 Report Share Posted December 1, 2011 Exactly what I was thinking. Tainted by what? Quote Link to post Share on other sites
Carraghs Gem 1,714 Posted December 1, 2011 Author Report Share Posted December 1, 2011 strong, bitter flavour, all the animals were young Quote Link to post Share on other sites
Carraghs Gem 1,714 Posted December 1, 2011 Author Report Share Posted December 1, 2011 think bladder was cut and despite rinsing it out tainted the meat Quote Link to post Share on other sites
gonetoearth 5,144 Posted December 1, 2011 Report Share Posted December 1, 2011 how long did you hang , and did you clean the carcass out Quote Link to post Share on other sites
gonetoearth 5,144 Posted December 1, 2011 Report Share Posted December 1, 2011 think bladder was cut and despite rinsing it out tainted the meat its fooked bud dog meat all ways keep venison carcass seprate butcher each one and cling rap lable and freeze if not eating Quote Link to post Share on other sites
Carraghs Gem 1,714 Posted December 1, 2011 Author Report Share Posted December 1, 2011 4days, was bit preoccupied with gutting and hanging it quick as we were in a mad hurry Quote Link to post Share on other sites
Carraghs Gem 1,714 Posted December 1, 2011 Author Report Share Posted December 1, 2011 think bladder was cut and despite rinsing it out tainted the meat its fooked bud dog meat all ways keep venison carcass seprate butcher each one and cling rap lable and freeze if not eating shame that. ahh well, dogs are gonna enjoy it. Quote Link to post Share on other sites
SNAP SHOT 194 Posted December 2, 2011 Report Share Posted December 2, 2011 IF the meat is in contact with the contents of the bladder or the rumen is punctured during gutting then the carcas is condemed, Not worth a stay in hospital... But if its a lesson learned its that cleaning out is better taken slowly to make sure nothing like the above happens.. Snap.... 1 Quote Link to post Share on other sites
martin 332 Posted December 3, 2011 Report Share Posted December 3, 2011 Are you saying that you didn't drop the guts out for 4 days Carragh? Quote Link to post Share on other sites
Carraghs Gem 1,714 Posted December 4, 2011 Author Report Share Posted December 4, 2011 no guts were out while carcass was still warm Quote Link to post Share on other sites
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