v-max 2 Posted January 9, 2007 Report Share Posted January 9, 2007 Hello i got a couple geese from a friend a pink & a greylag.Iv skinned them & was wondering for some recipe's to cook them please. Quote Link to post Share on other sites
Yokel Matt 918 Posted January 10, 2007 Report Share Posted January 10, 2007 Normally you have to prick the skin to help release the fat and roast them. As you have skinned them you will have to put something over the breat to prevent it drying out. Lattice a load of streaky bacon over the breat and legs and drizzel some honey over it (or spoon a couple of lumps into the pan if its not runny honey. Stick a nob of butter and some lard / olive oil in as well to baste it with. Cut a large orange in half and stick in the cavity with some herbs and roast it. Eat it pink. Quote Link to post Share on other sites
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