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If like 99% of us your butchering your venison in a shed all you need is 2 bits of rope and 2 S hooks to hang your deer from for skinning and splitting the beast. Tie the rope a few feet apart from each other at the right level with a loop at the end for the hooks and hang from the rafters or frame.

Your local butcher will have sales reps in and out on a weekly basis selling knives, steels, hooks etc. Get the butcher to buy them for you through the trade.

Edited by neil cooney
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After s hooks hoist and bar to support deer when skinning where can i get these? or shall i just get creative :hmm:

 

I've got a couple of spare hook's and a gambrel if it help's you out,where in the country are you?

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After s hooks hoist and bar to support deer when skinning where can i get these? or shall i just get creative :hmm:

 

I've got a couple of spare hook's and a gambrel if it help's you out,where in the country are you?

 

down south surrey way :(

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