trappa 518 Posted May 20, 2010 Report Share Posted May 20, 2010 Just nade rhubarb jam as i have loads of the stuff and wasnt sure what to do with it. real easy to do and VERY VERY tasty! First pic is it in the pan at the start, last pic is finished result. Whos for toast and jam??? Quote Link to post Share on other sites
Water Badger 26 Posted May 20, 2010 Report Share Posted May 20, 2010 im up for a slice my gran used to make rhubarb and ginger jam lovley stuff Quote Link to post Share on other sites
trappa 518 Posted May 20, 2010 Author Report Share Posted May 20, 2010 im up for a slice my gran used to make rhubarb and ginger jam lovley stuff ha, I will put it in the toaster now! Rhubarb and ginger jam is gorgeous! I would have done that if id had ginger in but i didnt so it was plain old rhubarb. The oldies used to make great jams and curds, it will be a shame if it dies out over the generations Quote Link to post Share on other sites
oxo 569 Posted May 20, 2010 Report Share Posted May 20, 2010 Do not know if you have seen them but these are good books, i have them all http://www.allotment.org.uk/book/ good website too for us landownwers Quote Link to post Share on other sites
Guest bullterrier Posted May 25, 2010 Report Share Posted May 25, 2010 that jams look taste trapper also don't put your rhubarb leafs on the compost bin tie them all together with something heavy [brick] will do place in big barrel and fill with water and keep adding your rhubarb leafs to the water staring every now and again this mixture is great for all your cabbages keeping the cabbage white from your crop.. ..john Quote Link to post Share on other sites
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