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Christening the .223... and then some!


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Here are all four feet with the hind ones on the outside. Strange that those on the left side of the animal - the foreleg especially, are effected the worst :hmm:

 

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I bodged the skinning a bit as I got to the stage where you just go 'oh fuckit!' and get the knife out :laugh: the backs of the legs was the worst bit :wallbash:

 

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Munty on the menu indeed Jamie :drink:

 

 

I've never had a bad deer from the field, even though this is about the worst time of year for the meat, toss up between Roe and Muntjac for me as to which is the best of all the deer.

 

:thumbs::thumbs:

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