GUINEA FOUL

[CO CHISE 355]

ive just bought a oven ready GUINEA FOUL just to try it, im just wondering if any one has any simple recipes or should i just roast it like you would a chicken, also what other bird are they similar to in taste,

[Guest thebusiness]

Try this mate its the best f**kin meal in the world just change the chicken for guinea fowl

 

 

2 cups Water

1 broiler chicken, about 3 pounds, cut into 8 pieces

2 (14.5 oz each) cans stewed tomatoes

2 teaspoons Salt

1/4 teaspoon Black pepper

3/4 cup cooked smoked ham, diced

1 cup Uncooked rice

1 large onion, sliced

3 cups shredded cabbage

1/2 pound Fresh green beans, quartered and trimmed, or 1 (10oz) package frozen green beans

1/4 teaspoon ground cinnamon

1/4 teaspoon Cayenne pepper

 

 

Pour water into a large cooking pot. Add the chicken, tomatoes, salt, and pepper. Cover and bring to a boil; reduce heat and simmer for 30 minutes. Stir in ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, about 25 to 30 minutes.

Serves 6 to 8

 

 

Infact thats what I'm having tonight

[watchman 256]

Try this mate its the best f**kin meal in the world just change the chicken for guinea fowl

 

 

2 cups Water

1 broiler chicken, about 3 pounds, cut into 8 pieces

2 (14.5 oz each) cans stewed tomatoes

2 teaspoons Salt

1/4 teaspoon Black pepper

3/4 cup cooked smoked ham, diced

1 cup Uncooked rice

1 large onion, sliced

3 cups shredded cabbage

1/2 pound Fresh green beans, quartered and trimmed, or 1 (10oz) package frozen green beans

1/4 teaspoon ground cinnamon

1/4 teaspoon Cayenne pepper

 

 

Pour water into a large cooking pot. Add the chicken, tomatoes, salt, and pepper. Cover and bring to a boil; reduce heat and simmer for 30 minutes. Stir in ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, about 25 to 30 minutes.

Serves 6 to 8

 

 

Infact thats what I'm having tonight

have tried a couple over the years,imo taste like shit,you got to do a lot with them,prob hence the list of ingrediants you will need as above,jmo thats all

[Guest thebusiness]

I use to eat lot of it in africa mate and the ingrediants are of a website but atleast try the jollof rice fella best rice in the world.

[watchman 256]

I use to eat lot of it in africa mate and the ingrediants are of a website but atleast try the jollof rice fella best rice in the world.

just found a recipe from mali on the net,will defo give it a go cheers mate