AndyH 52 Posted December 27, 2009 Report Share Posted December 27, 2009 Hi folks, I received an electric slow-cooker for Christmas this year, and am after any decent game recipes to try it out with? I've got a brace of rather hefty pheasants hanging at the moment, so would like to use them some way. I know of a few casserole recipes that I could use, but was after something new & hopefully tasty to try out! Cheers, Andy Quote Link to post Share on other sites
mushroom 12,391 Posted December 27, 2009 Report Share Posted December 27, 2009 Rabbit rolled in seasoned and herbed up flour fried in very hot butter (add a splash of olive oil to prevent the butter burning) Make a veg stew how you like it adding the fat and juices from the fried rabbit then layer into the slow cooker and leave for a least 8 hours I do mine for about 15 - 20 hours Tastes frigging lovely with some crusty bread and butter and a large glass of your favourite tipple when you get back from t'pub. and Quote Link to post Share on other sites
ratty789 0 Posted December 31, 2009 Report Share Posted December 31, 2009 Hi folks, I received an electric slow-cooker for Christmas this year, and am after any decent game recipes to try it out with? I've got a brace of rather hefty pheasants hanging at the moment, so would like to use them some way. I know of a few casserole recipes that I could use, but was after something new & hopefully tasty to try out! Cheers, Andy try cooking the game in red wine with a few sock veg. mine has always turned out great especially pheasant Quote Link to post Share on other sites
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