spep21 0 Posted November 16, 2009 Report Share Posted November 16, 2009 Struggling to find a decent sausage recipe. Can anyone help me? Quote Link to post Share on other sites
allen 2 Posted January 31, 2010 Report Share Posted January 31, 2010 Always remember to put pork or fat bacon with venison or you will end up eating carboard. My Method. 1kg Venison 500g Fat Pork or Bacon 200g Breadcrumbs 200ml Red wine 10g Salt 10g Black pepper 15g Sage 5 crushed cloves of garlic 5g Allspice 5g Marjoram Half pint water Mince all the meat, then add the rest of ingredients, mix well, then put it all through the mincer again. I ony use natural casings, then leave in fridge for 24 hours to mature. You can use this recipe to make game or rabbit sausage TURAL SKINS Quote Link to post Share on other sites
tophunter22 10 Posted March 17, 2010 Report Share Posted March 17, 2010 type it in google , i got loads on there atb TOPHUNTER22 Quote Link to post Share on other sites
all.rounder 3 Posted March 18, 2010 Report Share Posted March 18, 2010 have you tried mackrel and leek um um :tongue4: Quote Link to post Share on other sites
bell 3,508 Posted March 18, 2010 Report Share Posted March 18, 2010 have you tried mackrel and leek um um :tongue4: Funnily enough....no Quote Link to post Share on other sites
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