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Knocked up some Venison burgers for dinner tonight with the hand mincer. Very tasty if I say so myself! heres what I used:

1bl minced venison

8oz minced pork belly

1 slice wholemeal bread

1 small garlic clove

1 small onion

2 teaspoons blackcurrant jam

1 egg

salt and black pepper

 

Mixed the pork and venison, blitzed the onion and garlic, blitzed the bread.

mixed all ingredients in a bowl and minced again.

weighed off and pressed 8, 1/4 pounders from this mix.

served on thickly sliced toasted hedgehog bread,topped with chestnut mushrooms, a splsh of reggae reggae bbq sauce and smoked applewood cheese, and lightly grilled :toast:

give it a try, only takes 20 mins start to finish!

Let me know what you think,

ATB

SAM

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Knocked up some Venison burgers for dinner tonight with the hand mincer. Very tasty if I say so myself! heres what I used:

1bl minced venison

8oz minced pork belly

1 slice wholemeal bread

1 small garlic clove

1 small onion

2 teaspoons blackcurrant jam

1 egg

salt and black pepper

 

Mixed the pork and venison, blitzed the onion and garlic, blitzed the bread.

mixed all ingredients in a bowl and minced again.

weighed off and pressed 8, 1/4 pounders from this mix.

served on thickly sliced toasted hedgehog bread,topped with chestnut mushrooms, a splsh of reggae reggae bbq sauce and smoked applewood cheese, and lightly grilled :toast:

give it a try, only takes 20 mins start to finish!

Let me know what you think,

ATB

SAM

I,ll be round tonight to see the master chef at work lol :clapper:
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