Deker 3,491 Posted August 28, 2009 Report Share Posted August 28, 2009 Some may find these useful... General... http://www.food.gov.uk/foodindustry/meat/wildgameguidance Not bad... http://www.food.gov.uk/multimedia/pdfs/wil...eguidejun09.pdf ATB!! Quote Link to post
langouroux 14 Posted August 31, 2009 Report Share Posted August 31, 2009 i have recently passed me " level 2 certificate in game meat hygiene (large and small game)" the large meat also covers boar as well! not that i have any chance of shooting one....maybe one day. done it through this company: http://www.ukdeerservices.co.uk/ same people but a direct link: http://www.dmqtraining.co.uk/ Quote Link to post
mj robson 8 Posted August 31, 2009 Report Share Posted August 31, 2009 I have the level 2 certificate for meat hygiene and handling. I also had to register my chiller with Fife council as a primary food producer. Mark. Quote Link to post
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