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First Buck of the season


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lovely!

hope there is many to come for ya!

what set-up are you using?

Bit of an old school rifle , Mannlicher Professional MK III, good old faithful!, Zeiss digital 8x56 scope, T8 and Harris bipod, does the job

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very nice mate, have you eaten it yet?

sitting in the cellar at the moment, i'll give it a week before butchering and getting it in the freezer. Got the head cleaned up yesterday though . 1st one i've done and took a bit of time getting it properly clean.

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very nice mate, have you eaten it yet?

sitting in the cellar at the moment, i'll give it a week before butchering and getting it in the freezer. Got the head cleaned up yesterday though . 1st one i've done and took a bit of time getting it properly clean.

 

 

yer it does take a while i have been sending mine to the butchers and having sausages etc made cos it is so quick and relatively cheap, but i am going to do the next one myself for sure.

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very nice mate, have you eaten it yet?

sitting in the cellar at the moment, i'll give it a week before butchering and getting it in the freezer. Got the head cleaned up yesterday though . 1st one i've done and took a bit of time getting it properly clean.

how do you go about cleaning the heads bud???

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very nice mate, have you eaten it yet?

sitting in the cellar at the moment, i'll give it a week before butchering and getting it in the freezer. Got the head cleaned up yesterday though . 1st one i've done and took a bit of time getting it properly clean.

how do you go about cleaning the heads bud???

I skinned the head best i could then boiled it for about 1/2 hr took it to the yard and got the pressure washer on it. Got the stubborn bits with a nail brush. Have a look at this link , it helped me a lot with the first one.

 

http://bestpracticeguides.org.uk/downloads...cass_trophy.pdf

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  • 2 weeks later...

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