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Think i might try some rabbit,do they need to be soaked in salted water for 24 hours?
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if it's a bit chewed up it's easier to get the blood out.
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They don't need it, but it draws any blood out of the meat and with it some of the strong smell.
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alright thanks,gonns go see what i can muster up lol(any tips?).hopefully i dont burn the hoose doon!