Well I did it. I ate the buggers - all 7 of them. The good news is that I am still alive although I'm sending this from my Blackberry. I'm in Ward 4 of Perth Royal Infirmary if anyone wants to pop in for a visit. I'm the bloke in the seclusion room wired up to a number of machines. You won't be able to actually get in the room but you can wave at me through the glass partition. I will wave back if I am still conscious.
Here is how I prepared them. After skinning and gralloching the moles I marinated them for a couple of hours in a mix of Soy sauce and wine vinegar, fresh ginger, garlic, a