sauer 2 Posted March 18, 2009 Report Share Posted March 18, 2009 yeah mate i understand what your saying cull still needs to be done i know....still pisses me off gamedealers etc (not all of em!) who take the piss even more so folk who want venison from you but exactly like you say want it for nowt and fully butchered cut etc etc..... dont realise time etc goes into it. sauer Quote Link to post
dartmoorman 0 Posted March 18, 2009 Report Share Posted March 18, 2009 £1.20 a lb here in Devon, coat off. We keep as many as we need for our own consumption, and I know you cant eat it all the time. But we do sausages, burgers (Fantasic) mince for chilli, spag bol etc, cubed for casseroles and "parve` for steaks...Stunning! Swop some with my mate for some lamb and beef...Do my own pigs....Happy days, the only meat we buy is free range chicken from the local farm shop Got a nice Fallow Does in the chiller as I speak That will keep us going for a while Quote Link to post
sauer 2 Posted March 20, 2009 Report Share Posted March 20, 2009 same here dartmoor man!!!!! cant eat it all the time but give it a good go !!!! burgers, sausages ,mince cubed/diced for casserole .....brother bought couple o sheep fae local gamie for nexrt to nowt and even made burgers wi some o the mince from that...mmmm superb!!! sauer Quote Link to post
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