perthshire keeper 1,237 Posted February 1, 2015 Report Share Posted February 1, 2015 What's all this about you want spit roasting................ i was waiting for some one to say it.........i miss baw Quote Link to post Share on other sites
comanche 2,799 Posted February 1, 2015 Report Share Posted February 1, 2015 (edited) If it was mine and it was a first attempt;rather than waste a whole lamb I would hacksaw a leg off the frozen carcase,defrost it and experiment on a small scale with a fire-pit if that's what you fancy trying. I had one of my lambs back whole recently ,looked at it, considered the problems of cooking it in one piece and gathering enough folk in one place to get through 18 kilos of meat..... and cut it up. Edited February 1, 2015 by comanche Quote Link to post Share on other sites
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