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STUFFED MUSHROOMS


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#1 swanseajack

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Posted 21 August 2005 - 10:19 am

LIFE'S TO SHORT TO STUFF MUSHROOMS...

#2 Guest_Keeps_*

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Posted 21 August 2005 - 12:06 pm

:11: Oh no its not :D

For this recipe you need open cultivated mushrooms or field mushrooms. You can diversify the ingredients according to your imagination and whatever’s to hand.

4 large open mushrooms
1 egg
1 small ripe tomato, skinned & chopped
1oz fresh bread
4 tbsp freshly grated parmesan
1 clove garlic
1 tbsp finely chopped parsley
Salt & freshly ground pepper
1 tbsp dry bread crumbs
2 tsp olive oil


Preheat the oven to No7/245°F/220°C. Clean mushrooms, detach stalks & chop them coarsely. Prepare the filling, first beat the egg and add to it the chopped mushroom stalks, chopped tomato, roughly broken up bread, parmesan, chopped garlic, parsley, salt & pepper and finally 1 tsp olive oil. Mix well together and fill the mushroom cups with the mixture. Oil a baking tray and place the mushrooms side by side. Sprinkle dry breadcrumbs over the mushrooms and trickle with olive oil. Bake in a hot oven for 20 minutes until golden brown on top. Eat hot or cold. Courtesy of Mr Carluccio.

Enjoy. Life’s too short not to try one :11:

#3 swanseajack

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Posted 21 August 2005 - 07:11 pm

:clapper:

get the missus to do it !!




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